Tonight I made a new dish. Eggplant Parmesan. I used Quinoa linguini, with Classico pasta sauce. I breaded the eggplant with gluten free bread crumbs, and the bread is our very own, yummy in our tummy, gluten free bread (we toasted it and added some garlic butter). This was a huge, HUGE, hit with all the boys. Even Ryder, the little one, at it, and he usually opts to go to bed rather than eat dinner. Delicious!!! Everyone left the table full and happy tonight. 
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